Just Peachy Cinnamon Muffins
I finally started my new(ish) job this week! I can't wait to dive right in and get started. Since I haven't seen my co-workers since the end of March (even though that seems like yesterday!), I decided to bring a little breakfast treat. I made a few small changes to the yummy muffins found here, and they were pretty yummy, if I do say so myself. I hope you enjoy them as much we did!
Just Peachy Cinnamon Muffins
Yielded: A LOT! About 16 regular sized muffins AND 48 mini muffins
Ingredients:
3 c all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp nutmeg
1 tbsp cinnamon
1 c vegetable oil
3 eggs, lightly beaten
2 c sugar
3 c pitted and pureed peaches (fresh!)
1. Preheat oven to 400 degrees, grease muffin cups.
2. In Bowl #1, mix flour, baking soda, salt, nutmeg, and cinnamon.
3. In Bowl #2, beat eggs. Add vegetable oil & sugar.
4. Combine the contents of Bowl #2 with Bowl #1 slowly.
5. Using a blender or food processor, pulse peaches until pureed with some small chunks of peach.
6. Fold peach puree into the combined contents of Bowl #1 & #2.
7. For mini muffins, bake 8-10 minutes. For regular muffins, bake 15-18 minutes.
8. Enjoy!
1. Preheat oven to 400 degrees, grease muffin cups.
2. In Bowl #1, mix flour, baking soda, salt, nutmeg, and cinnamon.
3. In Bowl #2, beat eggs. Add vegetable oil & sugar.
4. Combine the contents of Bowl #2 with Bowl #1 slowly.
5. Using a blender or food processor, pulse peaches until pureed with some small chunks of peach.
6. Fold peach puree into the combined contents of Bowl #1 & #2.
7. For mini muffins, bake 8-10 minutes. For regular muffins, bake 15-18 minutes.
8. Enjoy!
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Lovely muffins!
ReplyDeleteI like the combination of peach and cinnamon :)
Good luck with you new job!
Oh yummy, these sound fabulous. Thanks for linking to Inspire Me. Hugs, Marty
ReplyDeleteI notice that there is almond milk in the photo but not in the ingredients list. Does this recipe need any milk?
ReplyDeleteThey sound delish!
The original recipe called for only two cups of peaches chopped and not pureed. A lot of people complained that the batter was too thick, so I actually planned on adding almond milk when I took the picture! If you find that your batter is really thick, or you don't have enough fresh peaches (or choose to chop them in larger pieces instead of pureeing), you can add some almond milk (probably up to 1/4 c) to thin it out a little! Hope this helps.
DeleteThat does help, thank you! Now to get some peaches!
ReplyDeleteThis looks awesome!!! We would love it if you would link up at our linky party:
ReplyDeletehttp://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-30/
Live every Wednesday to Sunday.
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http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
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These look fabulous!
ReplyDeleteThese sound so delicious! I love fresh fruit in baked goods! Thanks for sharing at Saturday Night Fever! Pinning now... See you again on Saturday!
ReplyDelete